OUR MENUS
PRIVATE DINING & EVENTS
Delamina Townhouse, Covent Garden
Tucked away in a beautifully restored Georgian townhouse just moments from the bustle of Covent Garden, Delamina Townhouse offers a collection of elegant private dining rooms in Covent Garden, perfect for birthday celebrations, anniversary dinners, family gatherings, corporate events, Christmas parties, engagement celebrations and every special occasion.
From the intimate atmosphere of the Big Snug for up to 20 guests, to the elegant Arts Room and Drawing Room, our flexible spaces can accommodate everything from private dining experiences and business lunches to cocktail receptions, festive celebrations and exclusive venue hire for up to 50 guests.
Each room has its own distinctive character, combining period Georgian charm, contemporary design and Limor’s original artwork to create a memorable setting in the heart of London’s theatre district. Whether you’re planning a milestone birthday, anniversary, private party or corporate gathering, Delamina Townhouse offers one of the most unique private dining venues in Covent Garden.
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CONTACT
13-15 Tavistock Street
Covent Garden
London
WC2E 7PS
Monday – Saturday: 12.00-9.30pm
Sunday: 12.00-4.00pm
The above times are available to book.
Last order is 15 minutes after last booking time
OUR STORY
Delamina Townhouse is the latest opening from husband-and-wife duo Limor and Amir. Located in a characterful Georgian townhouse filled with period features and curated artworks, it has quickly become the go-to destination for Eastern Mediterranean cuisine in the heart of Covent Garden’s theatre district. It continues the couple’s culinary journey, which began with a residency at Shoreditch House and followed with the launch of Delamina EAST in Shoreditch and Delamina in Marylebone.
Limor is the driving force behind the menu, drawing on her eclectic heritage — she was born to a family of middle eastern and European origin — and inspired by her father, a passionate cook who exposed her to the myriad flavours, herbs and spices of the region. Limor’s recipes are influenced by her interest in healthy eating – grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. Her self-taught and intuitive approach results in dishes that are wholesome, nutritious and with a unique flavour combination.
The food is accompanied by a carefully-curated drinks list that includes exciting wines from the eastern Mediterranean, alongside house cocktails that incorporate the same aromatic ingredients used in the kitchen.
Limor’s recently published debut cookbook is filled with the fragrant, vibrant and health-conscious cooking style that put the Delaminas on the London culinary map, brought to life by her family stories and experiences.