Our Green Room is a cosy private space for 8-10 diners, decorated with soothing colours and filled with plants. You’ll have a dedicated waiter and control over the music volume, making it the ideal space for meetings, celebrations and get togethers.
OUR MENUS
Private Dining
Delamina EAST is a family affair and we’d love to welcome you to our home to celebrate the festive season
Our festive sharing menu is designed to be enjoyed with family, friends and colleagues. It showcases our signature cooking style and includes many of our most popular dishes.
The highlight of the CHRISTMAS FEAST MENU is a selection of platters of house-seasoned and charcoal grilled sirloin, fish and duck, served alongside a rainbow of fragrantly spiced vegetables. This follows classic Delamina EAST starters, and ends with a deliciously decadent range of desserts.
AND IF YOU BOOK OUR CHRISTMAS FEAST MENU BETWEEN 3-5.30PM, A WELCOME GLASS OF PROSECCO IS ON US!
We’ll be serving our Christmas Feast Menu from 22nd November to 23rd December for groups of 8 to exclusive hire for up to 70 guests. Menus can be easily tweaked to accommodate most dietary requirements. Please call or email us to discuss your requirements so that we can help you complete the BOOKING FORM. Please make sure you read the terms & conditions carefully as during this very busy period they differ slightly from the rest of the year.
We are delighted you’re considering celebrating Christmas at Delamina EAST and we can’t wait to share an amazing meal with you.
OUR STORY
Delamina Kitchen was set up by wife and husband team, Limor & Amir, to develop restaurants and other projects inspired by Limor’s fusion eastern Mediterranean home cooking and upbringing in Tel Aviv.
Following a residency at Shoreditch House, they opened their first restaurant, Delamina EAST in Shoreditch, and then Delamina in Marylebone.
Limor is the driving force behind the menu, drawing on her eclectic heritage — she was born in Tel Aviv to a family of middle eastern and European origin — and inspired by her father, a passionate cook who exposed her to the myriad flavours, herbs and spices of the region. Limor’s recipes are influenced by her interest in healthy eating – grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. Her self-taught and intuitive approach results in dishes that are wholesome, nutritious and with a unique flavour combination.
Both restaurants are designed by the owners to be informal and welcoming, reflecting their love of organic materials and the warm hospitality of their country of origin. The food is accompanied by a carefully-curated drinks list that includes exciting wines from the Middle East, alongside house cocktails that incorporate the same aromatic ingredients used in the kitchen.
