Delamina: The Vegetarian Restaurant in Marylebone That’s Full of Flavour
If you’re searching for a vegetarian restaurant in Marylebone that refuses to compromise on taste, atmosphere or creativity, then Delamina Marylebone should be at the top of your list. Tucked into a charming Georgian townhouse on Marylebone Lane, this radiant spot celebrates the vibrancy of Eastern Mediterranean cuisine, embracing plant-based cooking in a way that delivers flavourful, nourishing dishes that appeal to vegetarians and meat eaters alike.
A Culinary Philosophy Grown from Heritage
Delamina was founded by Tel Aviv–native Limor Chen and her husband, Amir, who have brought Limor’s self-taught, herb-and-spice-driven cooking ethos to London’s Marylebone. Delamina’s vegetarian and vegetable-led dishes draw from Middle Eastern and European roots, highlighting grilling and roasting techniques that enhance natural flavours while maintaining nutrient-rich integrity.
Dishes That Take Vegetables Seriously
At Delamina, vegetables take centre stage in dishes that are as visually stunning as they are delectable:
- Crispy Oyster Mushrooms with Truffled Artichoke Dip: A vegetarian favourite praised for depth and texture—so popular, it frequently sells out.
- Charred Cauliflower with Lemon‑Zest Crème Fraîche & Pomegranate Molasses: A plant-forward side that’s both indulgent and balanced, often cited as one of the restaurant’s signature vegetarian plates.
These star plates don’t just cater to vegetarians—they’re embraced by diners of all preferences for their bold, satisfying depth.
A Stylish, Welcoming Atmosphere
Set in one of Marylebone’s prettiest Georgian window-corner spaces, Delamina balances period charm—like exposed brick-and-mortar, neutral tones, greenery and curated artworks from Limor herself—with convivial seating and natural light. The dining area feels like an exquisite, contemporary take on a Tel Aviv home, offering both quiet corners and relaxed shared tables.
A Menu That Welcomes Everyone
Though vegetarian-friendly, Delamina intentionally caters to all. The menu includes meat and fish main courses, ensuring mixed groups can all dine together, while maintaining the restaurant’s strength in showcasing vegetables. Still, the plant-based offerings are more than equal: they’re crafted with care, skill, and an equal sense of creativity.
Drinks That Complement, Not Compete
The food is accompanied by a carefully-curated drinks list that includes exciting wines from the eastern Mediterranean, alongside house cocktails that incorporate the same aromatic ingredients used in the kitchen.
Why Delamina Is More Than Just Responsive—It’s Inspiring
- Vegetarian dishes crafted with equal care and creativity—no corners cut.
- A stylish setting that elevates veggie dining and makes it feel special.
- Positive dining experiences for all dietary types—great for mixed groups.
- Thoughtful pairings—from wines to cocktails, all thoughtfully matched.
- Consistent praise—from every review, Delamina’s veggie plates shine.
Final Thoughts
For those on the hunt for a vegetarian restaurant in Marylebone that understands how to elevate plants into unforgettable, soulful dishes, Delamina fills the bill—and more. It’s where vibrant Mediterranean flavours meet artful plating, where tradition and innovation exist side by side, and where even non-vegetarians leave satisfied, inspired and eager for a return visit.
Book your table or view the menu via Delamina Marylebone and experience why the vegetarian scene in Marylebone is flourishing.
Delamina: where vegetables take centre stage and joy is the special ingredient.