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Private Dining

Our restaurant is a great venue for private events, from a meal for 25-35 guests in our Family Room, to 75 guests on both floors, or a reception for up to 120 guests. For more information on private hire at Delamina, please email or call us.

56-58 Marylebone Lane

London

W1U 2NX

Monday-Friday: 12.00-3.30pm, 5.00-9.45pm

Saturday brunch: 10.30am-3.15pm

Saturday dinner: 5.00-9.45pm

Sunday brunch: 10.30am-3.15pm

Sunday dinner: 5.00-9.00pm

The above times are available to book. Last order is 15 minutes after last booking time

Brunch is served during Bank Holidays

Delamina is a family affair and we’d love to welcome you to our home to celebrate the festive season

OUR FESTIVE MENUS

We’re excited to invite you to enjoy our Christmas Feast Menu, a delightful culinary experience perfect for celebrating with colleagues, friends and family. This special menu showcases our signature cooking style and includes many of our most popular dishes.

The highlight of the Christmas Feast Menu is an array of platters featuring house-seasoned and charcoal grilled sirloin, giant prawns and duck breast, accompanied by a vibrant assortment of fragrantly spiced vegetables. Your meal will begin with classic Delamina starters, and conclude with an indulgent selection of desserts.

We’ll be serving our Christmas Feast Menu from 20th November to 24th December for groups of 8 to exclusive hire for up to 70 guests. Please call or email us to discuss your requirements.

We look forward to celebrating the festive season with you!

OUR STORY

Delamina Kitchen was set up by wife and husband team, Limor & Amir, to develop restaurants and other projects inspired by Limor’s fusion eastern Mediterranean home cooking and upbringing in Tel Aviv.

Following a residency at Shoreditch House, they opened their first restaurant, Delamina EAST in Shoreditch, and then Delamina in Marylebone.

Limor is the driving force behind the menu, drawing on her eclectic heritage — she was born in Tel Aviv to a family of middle eastern and European origin — and inspired by her father, a passionate cook who exposed her to the myriad flavours, herbs and spices of the region. Limor’s recipes are influenced by her interest in healthy eating – grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. Her self-taught and intuitive approach results in dishes that are wholesome, nutritious and with a unique flavour combination.

Limor’s recently published debut cookbook, My Tel Aviv Table, is filled with the fragrant, vibrant and health-conscious cooking style that put the Delaminas on the London culinary map, brought to life by her family stories and experiences.

Both restaurants are designed by the owners to be informal and welcoming, reflecting their love of organic materials and the warm hospitality of their country of origin. The food is accompanied by a carefully-curated drinks list that includes exciting wines from the Middle East, alongside house cocktails that incorporate the same aromatic ingredients used in the kitchen.

Download our playlist for a taster of the Tel Aviv vibe