Search

Private Dining

Our restaurant is a great venue for private events, from a meal for 25-35 guests in our Family Room, to 75 guests on both floors, or a reception for up to 120 guests. For more information on private hire at Delamina, please email or call us.

56-58 Marylebone Lane

London

W1U 2NX

Monday-Friday: 12.00-3.30pm, 5.00-9.45pm

Saturday brunch: 10.30am-3.30pm

Saturday dinner: 5.00-9.45pm

Sunday brunch: 10.30am-3.30pm

Sunday dinner: 5.00-9.00pm

The above times are available to book. Last order is 15 minutes after last booking time

Brunch is served during Bank Holidays

Our festive sharing menus are designed to be enjoyed with family, friends and colleagues. They showcase our signature cooking style and include many of our most popular dishes.

The highlight of the CHRISTMAS FEAST MENU is a selection of sharing platters of house-seasoned and charcoal grilled sirloin, fish and duck, served alongside a rainbow of fragrantly spiced vegetables. This follows classic Delamina starters, and ends with a deliciously decadent range of desserts.

We’ll be serving our festive menu from 22nd November to 23rd December for groups of 8 to exclusive hire for up to 70 guests. Menus can be easily tweaked to accommodate most dietary requirements. Please call or email us to discuss your requirements so that we can help you complete the BOOKING FORM. Please make sure you read the terms & conditions carefully as during this very busy period they differ slightly from the rest of the year.

We are delighted you’re considering celebrating Christmas at Delamina and we can’t wait to share an amazing meal with you.

OUR STORY

Delamina Kitchen was set up by wife and husband team, Limor & Amir, to develop restaurants and other projects inspired by Limor’s fusion eastern Mediterranean home cooking and upbringing in Tel Aviv.

Following a residency at Shoreditch House, they opened their first restaurant, Delamina EAST in Shoreditch, and then Delamina in Marylebone.

Limor is the driving force behind the menu, drawing on her eclectic heritage — she was born in Tel Aviv to a family of middle eastern and European origin — and inspired by her father, a passionate cook who exposed her to the myriad flavours, herbs and spices of the region. Limor’s recipes are influenced by her interest in healthy eating – grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. Her self-taught and intuitive approach results in dishes that are wholesome, nutritious and with a unique flavour combination.

Both restaurants are designed by the owners to be informal and welcoming, reflecting their love of organic materials and the warm hospitality of their country of origin. The food is accompanied by a carefully-curated drinks list that includes exciting wines from the Middle East, alongside house cocktails that incorporate the same aromatic ingredients used in the kitchen.

Download our playlist for a taster of the Tel Aviv vibe