Restaurant in Covent Garden UK
In the vibrant heart of London’s theatre district, where historic architecture meets the kinetic energy of a global city, lies a culinary gem that feels both entirely at home and wonderfully distinct.1 Delamina Kitchen, or more specifically, its Covent Garden outpost known as Delamina Townhouse, is a testament to the power of food as a narrative. It’s a story told through fire-roasted vegetables, fragrant spices, and the warm, welcoming spirit of a Tel Aviv home kitchen.2
This is more than just a restaurant; it’s the third chapter in a passion project by husband-and-wife duo Limor and Amir Chen.3 Following the success of their original locations in Marylebone and Shoreditch, Delamina Townhouse brings their unique brand of Eastern Mediterranean cuisine to a magnificent Grade II listed Georgian building on Tavistock Street.4 The location itself is a character in the story—a beautifully preserved space with high ceilings, large windows, and original fireplaces that Limor, a talented artist, has lovingly adorned with her own bespoke artwork and design touches.5 The result is an atmosphere that is at once refined and relaxed, a perfect blend of London’s historical elegance and the sun-drenched warmth of the Mediterranean.
The menu at Delamina is the heart of its identity, a direct reflection of Limor’s eclectic heritage. Born in Tel Aviv to a family with a mix of Iranian, Russian, and Ukrainian roots, Limor’s cooking is a tapestry of her childhood memories and her father’s passion for food.6 She is a self-taught chef, and her approach is intuitive and health-conscious, focusing on grilling, roasting, and celebrating the natural flavour of her ingredients.7 This philosophy is evident in every dish, from the vibrant, herb-packed salads to the succulent, slow-roasted meats.
A meal at Delamina is a journey of discovery, designed to be shared and savoured. The “Mix & Match” section of the menu is a perfect starting point, encouraging diners to build a feast of small plates.8 The hummus is a must-try, a creamy, delightful version served with an inventive topping of tomato roe and shifka peppers.9 Another standout is the crispy oyster mushrooms, beautifully fried and served with a rich, truffled artichoke dip.10 Vegetarians are exceptionally well catered for, with dishes like the roasted cauliflower with lemon crème fraiche and pomegranate molasses earning rave reviews for its bold flavours and satisfying texture.11
For the main course, the larger plates offer a masterclass in honest, flavour-forward cooking. The grilled chicken, marinated in ras el hanout, is a testament to the power of good spices, while the venison and lamb koftas with pistachio cream are a rich and satisfying choice.12 The seafood is equally impressive, with the whole crispy sea bass showcasing Limor’s skill with date molasses and fresh herbs.13 Diners often praise the perfect balance of options, ensuring that both meat-eaters and those who prefer plant-based dishes have an abundance of enticing choices.14
What truly sets Delamina apart is its commitment to creating a complete sensory experience. The food is paired with a carefully curated drinks list that includes small-batch wines from across the Mediterranean, providing a perfect complement to the aromatic spices and robust flavours of the dishes.15 The house cocktails are equally thoughtful, incorporating the same herbs and ingredients found in the kitchen, offering a seamless extension of the culinary theme.16
The atmosphere at Delamina Townhouse is a key ingredient in its success. The design, with its soft furnishings, neutral colours, and abundant natural light, creates an uplifting and intimate space. The various dining areas, from the elegant drawing rooms with their original fireplaces to a spacious dining bar, offer a different experience for every occasion.17 Whether it’s a pre-theatre meal with friends, a romantic dinner for two, or a larger celebration in one of the private dining rooms, the setting is always conducive to conversation and connection. Limor’s artwork, including a large canvas she created specifically for the space, adds a deeply personal and meaningful layer to the decor, turning the restaurant into a gallery of her life and passions.18
The service, too, is a point of frequent praise. The staff are knowledgeable, attentive, and genuinely warm, embodying the Chens’ vision of hospitality.19 They are adept at navigating the menu, offering recommendations, and ensuring that every guest feels welcome and cared for. This level of service, combined with the delicious food and beautiful setting, makes for a truly memorable dining experience.
In a city with an overwhelming array of dining options, Delamina Kitchen in Covent Garden manages to stand out by staying true to its roots. It offers a culinary experience that is authentic, heartfelt, and deeply personal. It’s a place where a healthy, home-cooked ethos meets the sophistication of London’s West End, and where every bite tells a story of heritage, family, and a love for good food. Delamina Townhouse is not just a restaurant; it’s a destination, and a delicious one at that.